BIO 2243 - Nutrition

Food Production and Eating Habits from Around the World by Francisco Entrena-Duran

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Maria P. Oria (Editor); Shiriki Kumanyika (Editor)

Nutrition, Exercise and Epigenetics by Byung Pal Yu (Editor)

Outpatient Nutrition Care and Home Nutrition Support by Carol Ireton-Jones (Editor)

Salem Health by Salem Press Editors (Editor); Sharon Richman (Editor)

Williams' Basic Nutrition and Diet Therapy by Staci Nix

Handbook of Biochemistry and Molecular Biology by Roger L. Lundblad (Editor); Fiona MacDonald (Editor)

Nutritional Supplements and Their Role in Promoting Successful Aging and Longevity by Steven R. Gambert; Barbara Anne Gambert

Gale Encyclopedia of Nursing and Allied Health by Gale Cengage Learning (Editor)

Pregnancy and Obesity by Dan Farine (Editor); Cynthia Maxwell (Editor)

Weight Management and Obesity by Courtney Winston Paolicelli

Handbook for Nutritional Assessment Through Life Cycle by M. Mohamed Essa; Ghazi Daradkeh; Nejib Guizani

Human Nutrition by Marie Kainoa Fialkowski Revilla, Alan Titchenal, Allison Calabrese, Cheryl Gibby, William Meinke