Barkley, Andrew, "The Economics of Food and Agricultural Markets" (2016). NPP eBooks. 12.
https://newprairiepress.org/ebooks/12 T. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License. Brought to you for free and open access by the Monographs at New Prairie Press
Sources for USMEF’s budget are: the USDA, the Beef Checkoff, the Pork Checkoff, the Soybean Checkoff, Corn Checkoff, the lamb industry, packer/processors, purveyor/traders, agribusiness, farm organizations and others.